You should definitely heat it up to the suggested temp to make sure you kill whatever the blue shit is.
Berries and meat are a good combination
Probably would taste fine but the visual component is unsettling.
Did a black bear post this?
That looks rancid
It looks like blue cheese but for hamburgers
Mincemeat can be meat ground up with dried fruit so this isn’t too bad. It’s the blue color that’s off-putting.
I’d probably try it if it were bison or venison.
Oh yeah, bison blueberry maple would probably be really good, I can see that.
Better with pork than beef.
Not gonna lie, I’d totally try that
For me it’s like green ketchup. My eyes could just never get passed how it looked.
However I reckon if you cooked this it would smell divine, and after cooking it would look a lot less rancid.
“Shit, boss, we forgot to load these beef patties into the fridge! They’ve been sitting out here for like a week!”
“Wait, I have an idea…”
Blueberries don’t make this kind of colour, so this is food dye.
Folks that are oblivious to the fact they like sweet and savory.
Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat. Syrup is great on pancakes, but leave it off the bacon, sausage, and now apparently burgers.
