I still think there is value in sharing failures. On the plus side it tastes fine.
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What recipe are you using?
- 360 grams flour
- 1 instant rise packet yeast
- 1/4 cup of butter
- Salt to taste
- 1 tablespoon sugar
- 1 egg
Mix and let rise from one hour. Shape into rolls with flour. Let rise for 30 minutes. Egg wash and seeds. Bake at 375F for 18 minutes.
I found it online. I clearly need practice and playing with it.
How long are you kneading? By hand or machine?
I think you have found the problem and you have my thanks
These are the ultimate dinner rolls, I now have to make 4 batches for every thanksgiving: https://youtu.be/5l10haF-sxQ
Wasn’t a failure as long as they taste good. Just looks like it might have needed some more kneading?
I can definitely recommend giving the dough a few minutes (5-10) of work before adding any fat, then kneading it in gradually. Makes for very soft and fluffy rolls, if you’re into that.
