Inside Wellington Hospital is a team brewing kombucha so its gelatinous by-product can be used as a stand in for human flesh and skin.
Two and a half years ago they heard people in Canterbury were using scoby to practise suturing skills, Macdonald said.
So she went down the road to KB Kombucha on Taranaki Street.
“I think he thought I was mad, but he gave me a starter with some scoby in it, which I took back to the hospital on the bus and we started from there.”
Now anaesthetists, emergency department clinicians, medical school trainees, and nurses use scoby grown in the hospital to practice not just stitches but cricothyroidotomy (an incision to create a emergency airway), intravenous cannulation, and lumbar puncture (or spinal taps).
I should probably feed my kombucha
Don’t waste the human skin byproduct!
Of course not! I’ll gift it to the nearest hospital.
Without explanation.
They’ll figure it out.
Wow that is so interesting!
Just think of all the kombucha being brewed around the world where they just throw out the scoby instead of using it as imitation human skin! So much opportunity!
I sent this to my doctor friend and she thought it was really cool too. She said she used to practice on pigs. Kombucha scoby is a way better option!
I really need to get onto making some kombucha…I love that stuff
