The Conquest Of Bread has a section on communal kitchens which would fix this problem. So chalk another one up to capitalism
That’s why I put everything in the dishwasher. Knives, scissors, sponges, brushes, nonstick pans… if you can’t survive the dishwasher then GTFO my kitchen.
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I just did this and i hated it yes even the eating.
If you’re pressed for time, this cookbook has been great for my family. Basically it’s a meal prep day where you prep ingredients (cook the protein, prep veggies), and for 3 different meals you mix some stuff together, throw it in the oven, and boom, a freshly cooked meal in 30 minutes, 20 of which was waiting for the oven.
I mean, I’ve just created a cars coloring drawing for my toddler that took an hour, and it was 5 minutes of coloring fun for him. But we’ve got a nice new drawing on the refrigerator, so we have that going for us
Start cleaning dishes as you cook. This leaves you with only a few at the very end.
also like, what the fuck kinda cooking are these people doing???
when i cook i use like… 3 pots and pans at most? frying pan, saucepan, and big pot for boiling pasta/potatoes/whatever
takes like 1 minute to handwash holy shit, and if you have a washing machine it’s even more a complete non-issue
Making something super basic like waffles or crepes is still gunna be a couple Bowls, measuring cups, utensils and a pan, as well as a bong, downstem and bowl… Add eggs and bacon make it 2 pans. 8-10 items to wash without plates and utensils to eat with.
Now let’s do steak with compound butter, potatoes, and a salad.
Cutting board, skillet, spatula, plate to salt & dehydrate steak. Cup to melt butter, garlic press. Pot for potatoes for mashing, pot for gravy if not using skillet. Spoon for tasting. Salad board, knife and spoons and Bowl to mix salad. 10-15 items and im not even high enough to be hungy enough to eat something this heavy.
One word:
Scale
Sorry but no.
Even separating dry and wet ingredients sometimes make a mess.Sorry but skill issue
You literally can use just one spoon to scoop and weigh things. Of course just dumping the ingredients in is going to make a mess, just like how just dumping them into a measuring cup is going to make a mess.
You literally can reproduce the exact flavor of a dish using a scale, you can’t do that with rough measuring tools.
I built a habit out of this so when I finish cooking the kitchen is back as I found it, very useful.
Even just rinsing them as you go makes it easier to wash later on.
But but you’re wasting water! I just hate how much companies got a pass back in the day to waste as much as possible and push recycling and saving down to consumers…
Rinsing your dishes, taking a longer shower, doing a small load vs large load of laundry should do absolutely nothing to your conscience. Your only concern would be saving money for yourself… And voting blue lol.
https://css.umich.edu/publications/factsheets/water/us-water-supply-and-distribution-factsheet
Hobby cook who likes to experiment accidentally making something that tastes like shit so you don’t even get the 10 minutes of pleasure:
That’s part of learning. I’d you don’t experiment and do crazy shit every once in awhile, you’ll never learn what works and what doesn’t.
The experimenting part is the best. It’s your stomach telling you it’s craving something different, and you’re trying to figure out how to deliver. It’s great.
Dude. Leftovers. Thats like up to a week of food if you make a casserole or a lasagna.
Lasagna can last a week for you? I can finish it in a day or two XD
It actually lasts longer when I’m not living alone. I get embarrassed when someone realizes I just ate 5000 cals in one sitting.
I never do recipes that take longer than half an hour to prepare. Unless I can eat multiple times from it with the whole family.
This is why I still live in my parent’s house. I cook and my mom and brother take turns cleaning the dishes.
I crushed more uber eats food than I should have last night. 50 seconds of ordering.
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My arteries were crying out in agony.
Trick yourself into thinking you’re enjoying the journey too
I love cooking apparently
Big big brain move for life
For sure, cooking can be the best. I’d love to cook for me and a couple people on the regular. But cooking professionally would get real tiring real quick.
It’s a lot of fun if it’s for other people.
Even better when it’s also with other people
Some of my favorite parties are when the guest show up at noon and we spend all day cooking, drinking and listening to music.
Then, when we’re all hammered around dinner time, we have all this amazing food to eat!
Depressed people, listen, I understand that pile of dishes is symbolically more than a pile of dishes. But trust me, get up now and do it. It will take you 5 minutes and you might even be rewarded with a hit of dopamine. Go now. You can do it; I believe in you.
This is why I don’t cook anything fancy.
If I can’t throw together in 2 minutes and toss it in a a cooker unattended until a timer goes off or eat it uncooked, I don’t care enough to make it.
Boring? Sure. I still enjoy my ramen with broccoli and my canned peaches oatmeal.
No, that’s not boring. That’s sad. You really need to get help.
Canned peaches are something else though.
You make them with cinnamon?Not yet but that’s a good idea to add!
Who says you have to wash the plates? Keep it in for the next time! It’ll enhance the flavor. /s
