fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 5 months agoThe Invention of a New Pasta Shapekottke.orgexternal-linkmessage-square5fedilinkarrow-up11arrow-down10cross-posted to: [email protected]
arrow-up11arrow-down1external-linkThe Invention of a New Pasta Shapekottke.orgfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 5 months agomessage-square5fedilinkcross-posted to: [email protected]
minus-squareSpzi@lemm.eelinkfedilinkEnglisharrow-up0·5 months agoLooks good! Maybe a bit complicated. So I’m not sure about it’s efficiency, but have trust in it’s efficacy. I also find the three criteria sensible. At least that’s what I have in mind when buying pasta. Add availability, and I usually end up with Fusilli.
Looks good! Maybe a bit complicated. So I’m not sure about it’s efficiency, but have trust in it’s efficacy.
I also find the three criteria sensible. At least that’s what I have in mind when buying pasta. Add availability, and I usually end up with Fusilli.