It’s been at least three months since I wrapped up my Kamado Joe, and longer since I posted a cook. I’m hoping this year I might get around to a proper outdoor kitchen and will be able to cook in all weather.
How about the rest of you? Does anyone brave the elements in winter?
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I’m in Chicago so we get cold and snow, but thankfully I have a slight overhang above our grill so I can use it year round. Salmon every Monday at a minimum, skipped about 2 weeks each of the last years when we had 5-10 days below zero. But I can also see our grill from the window in our kitchen and spend a lot of time in between checking and flipping things inside, so I don’t get full fanatic credit haha.
I lived in Chicago for a bit. Love that city.
As far as US cities go, it’s a good one for sure, especially for food.
US southwest here. That’s when we’re cooking outside, after about mid-May it’s too fucking hot to stand outside around a grill until about mid-October.
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I barbecued a lot in the winter but under a covered porch. Where I’m living now I don’t have a barbecue yet but I don’t expect a Canadian snowfall to slow me down.
I do, but I’m in the south. We already got our 1 day of snow this year.
