Ahoy foragers! I know it’s been a cold quiet winter, but we’re standing at the base camp of a very fruitful season of foraging! I saw the other day that a morel had been spotted in Georgia, and I did some crunching of data soon to be published on my soon to be published website, and have it on good authority that next week might be our first promising window for morels!

I’ve never eaten one, have no idea how they taste, and am on one hell of a mission to find one this season.