FauxPseudo @lemmy.worldM to Cooking @lemmy.world · 20 days agoWhat's cooking?lemmy.worldimagemessage-square15linkfedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1imageWhat's cooking?lemmy.worldFauxPseudo @lemmy.worldM to Cooking @lemmy.world · 20 days agomessage-square15linkfedilinkfile-text
minus-squareYodaDaCoda@aussie.zonelinkfedilinkEnglisharrow-up0·19 days agoMaaaaate I made potato & leek soup just yesterday! I peel my taters and sautee my leeks though. Trying to figure out the best variety of taters for the soup, but potatoes in Australia suck.
minus-squareMysteriousSophon21@lemmy.worldlinkfedilinkarrow-up0·9 days agoYukon golds are the god-tier potato for leek soup - they’re creamy but hold their shape just enough (russets get too mushy imo).
Maaaaate I made potato & leek soup just yesterday! I peel my taters and sautee my leeks though. Trying to figure out the best variety of taters for the soup, but potatoes in Australia suck.
Yukon golds are the god-tier potato for leek soup - they’re creamy but hold their shape just enough (russets get too mushy imo).