Yeah, a bit of an over reaction. I reread your original comment about sauteing and it was not phrased at all as criticism, but as a suggestion. Don’t know what provoked that wall of defensiveness.
It was the “I know what’s good for you. You should listen to what experts do. I know that that tastes like ass despite never eating it.” mentality of the reply combined with a link that was useless.
Those words were never sent. Don’t know what you mean. Literally only said there is a reason people do things a certain way, which is just a reference to the historic knowledge of certain processes. I even said to just keep doing it your way.
Yeah, a bit of an over reaction. I reread your original comment about sauteing and it was not phrased at all as criticism, but as a suggestion. Don’t know what provoked that wall of defensiveness.
It was the “I know what’s good for you. You should listen to what experts do. I know that that tastes like ass despite never eating it.” mentality of the reply combined with a link that was useless.
Those words were never sent. Don’t know what you mean. Literally only said there is a reason people do things a certain way, which is just a reference to the historic knowledge of certain processes. I even said to just keep doing it your way.
Calm down.