🇮🇹 🇮🇹 🇮🇹 Vive l’Italie ! 🇮🇹 🇮🇹 🇮🇹
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I have a godly pizza recipe
Ingredients for the dough: 400 g flour (type 500 or 00) 280 ml water 2 tablespoons olive oil 1 teaspoon salt 8 g fresh yeast DOUGH PREPARATION Pizza dough preparation process: Mix water, which should be at room temperature, with olive oil. Add salt and crumble the yeast. Stir to dissolve the yeast and let stand for about 10 minutes. Pour the mixture into a bowl with flour and knead for about 20 minutes to obtain a soft, smooth and elastic dough. If necessary, you can add a little more water or flour while kneading. Shape the kneaded dough into a smooth loaf. Place it in a floured bowl and cover well so that it does not dry out during the rising process. First, let the dough rise for one hour at room temperature, then transfer it to the refrigerator for 48 hours. After 48 hours, remove it from the refrigerator and let it rise for one hour at room temperature. Then take the dough out of the bowl and divide it into two loaves, if desired, for two pizzas. Brush the tops of the loaves with olive oil, cover with clear plastic wrap and let rise for another hour. Stretch the risen dough with your hands, forming a circle with your palms, from the center to the edge. To make it easier, you can also oil your hands a little. Finally, use your fingers to form a few millimeters thick edge. Note: The dough can also rise overnight or for 24 hours.Bake on 270°C preferably on a pizza stone if you have one.
Vive l’Italie? Is this French?
Those Big City pizzas taste like cardboard anyway.
Came here to suggest an alternative: Crosta & Mollica
As far as I can tell they’re even from Italy.
We kinda get the best of both worlds: we just get the bases and make what we want so the speed of a ready made pizza, but the flavours of home made.
But still, NO PINEAPPLE !!
But still, NO PINEAPPLE !!
You’re one of those sociopaths that puts kiwi on your pizza aren’t you?!
Fuck… that’s probably actually really good…sigh
Kiwis, no… Australians… maybe (jk)
No, I’m a firm believer in meat and spice on a pizza: 'nduja, jalepeños and chorizo are my usual
Fair enough pal, that sounds exactly like my standard zza…except I do actually put pineapple on mine. Instead of chunks I use pulped, strain as much juice out as I can manage, and lightly sprinkle some on. And some baby spinach under the cheese…
Dr Oetker is european; and it isn’t Nestlè
so that’s two points it has over Wagner :)
Wagner also committed war crimes in Ukraine. Or so I’ve heard.
Angry upvote
No, you’re thinking of the Wagner Group, a Russian paramilitary organisation.
This is Wagner, the antisemitic 19th century German composer.
Can he just go back to music? Ukraine and pizza is a bit too much for my liking.
No no, this is Wagner, the private liberal arts college on Staten Island. Those damn liberals with their New York based Hawaiian pizza.
I believe that’s a different Wagner Group. Well I hope…
After they tried to do a coup, they had to diversify. Making pizzas is less likely to cause falling from a window or mistake novichok for sugar.
or mistake novichok for sugar
yeah, but if they do, it’s so much worse.
True, though only as long as one doesn’t sell the specimens from the meme in Italy.
Dr Oerker was founded by a nazi. Probably still controlled and owned by nazis. Check Wikipedia for their family history.
Edit: not all German companies, this one specifically, check my answer below for details. Also some companies supported and profited from the nazi regime but aren’t affiliated anymore. They changed ownership, renounced their past and the ideology and eventually made reparations. I don’t believe this is the case with Dr Oetker but I would be happy to be proven wrong.
Everything german is Nazi from the early 1900 got it.
Sod off.
Definitely not, lot of good German companies. on my phone so didn’t make a detailed essay, which is why I encouraged you to read Wikipedia.
For those who can’t be bothered:
During the 1930s and 1940s, Rudolf-August Oetker was an active member of the Waffen-SS of the Third Reich. The company supported the war effort by providing pudding mixes and munitions to German troops. The business used slave labour in some of its facilities. A bronze bust of Richard Kaselowsky still sits within the company headquarters in Bielefeld. Kaselowsky was killed during an air raid on Bielefeld in 1944.[2] The Oetker Family is among those German families, who have profited most from their close relations to the Nazi regime.[3]
I have to correct the original founder might not be a nazi. His grand son defined was.
The company is still privately held by the same family, and controlled
Richard Oetker, August Oetker’s brother, took over as CEO in 2010.
Source: https://en.m.wikipedia.org/wiki/Dr._Oetke
Edit: before someone try to paint me as some anti German strawman. I like Germany, and went there multiple time, for works, vacation and the ccc congresses and camps And it actually pained me to learn the company history because I actually liked their pizza.
as an avid frozen pizza enjoyer, both of these suck, taste wise
Dr Oetker is miserable
which ones don’t suck, MR frozen pizza connoisseur?
…
ok I admit I had to look up how to spell connoisseur so these forthcoming pizzas better be the bees knees.
Grandiosa has the best frozen pizzas.
This one sucks the least.
Of course nothing beats the absolute cheapest pizza you can find at the discounter when you’re having a LAN party.
This being called Salami Pizza reminds me of a time I ordered pepperoni pizza in Venice. I did not get what I was thinking I would, but it was still awesome. (They put actual peppers instead of ‘pepperoni’)
Yeah. A friend told me of his folly of ordering “salami” pizza in the US and getting some disgusting sausages.
hard agree
This one sucks the least.
Of course nothing beats the absolute cheapest pizza you can find at the discounter when you’re having a LAN party.
This one sucks the least.
Of course nothing beats the absolute cheapest pizza you can find at the discounter when you’re having a LAN party.
This one sucks the least.
Of course nothing beats the absolute cheapest pizza you can find at the discounter when you’re having a LAN party.
well, even the best frozen pizza is still just a frozen pizza, but i prefer Die Ofenfrische. cheap and delicious
Doubt you can find outside the US but the only frozen one I’d ever touch is table 87
Just found that one. gonna try the Margherita, thanks!
If you can get these, these are the best by a good margin: https://gustavo-gusto.de/en/
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Dr.Oetker is the shit anyway iykyk
I mean you this won’t fix the fact that it’s a fucking Hawaiian pizza. Y’all are philistines.
We were feeling more united than ever is this community but you decided to start a fight with our Italian friends? Why???
Envy :((
I love the Ristorante line of their pizzas. Sadly the store I usually buy stuff from no longer sells my favourite one.
Dr Oetker Tradizionale or Suprema are my Pizza of choice.
The Ristorante, not so much.
Dr Oetker Tradizionale
schmeck ich, especially this one:
I don’t think I’ve ever even seen the top one.
At least pick the Casa di Mama line from Dr Oetker
)Looks like whats called “Die Ofenfrische” in Germany.
Are pineapples European?
nope, but Hawaii pizza isn’t Hawaiian as well.
Yeah it was invented in Ontario which is famous for their pineapples.
Invented in Ontario by someone born in Greece, who was inspired by Chinese food to put a fruit from South America on an Italian dish, and named it “Hawaii”.
Truly an international dish.
and further divided the world, this time between pro and anti pineapple on pizza
You mean right and wrong :)
Not famous for the ‘actual’ pineapple…
Pineapples were cultivated in Europe before Hawaii.
No, but Pizza Hawaii was invented by someone born in Greece.
They all taste like crap though.
