• nixcamic@lemmy.world
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      4 months ago

      Our cat likes to eat bread and will tear the bag open to get at it. Had to keep it in the fridge.

      Also our kitchen had no cupboards with doors. Have since remedied that and now can keep bread in the cupboard.

    • bitchkat@lemmy.world
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      4 months ago

      I do. I don’t have a breadbox (and they are butt ugly) and not wasting cupboard space for a loaf of bread, english muffins, etc.

    • Thorny_Insight@lemm.ee
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      4 months ago

      When I still lived with my parents, they kept bread in a room temperature and we quite often had to toss away moldy ones. When I moved on my own I started keeping it in the fridge and I don’t think I’ve had mold once. I toast it virtually every time anyway so doesn’t really matter.

    • Goatmom@lemmy.ml
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      4 months ago

      I do sometimes actually. I live alone and don’t use a ton of bread, so keeping it in the fridge keeps it from molding quickly.

      • Pelicanen@sopuli.xyz
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        4 months ago

        It does however cause it to go stale much faster. Better idea is to keep it in the freezer and take out a little bread as needed, then thawing out more as you eat.

      • The Snark Urge@lemmy.world
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        4 months ago

        That’s fair - I bake, but my family eats it almost faster than I can make it. Skews my perception of bread.

        I see half loaves on the shelf sometimes these days, might be an idea