Seems like a shame to throw away and must have a use.

    • Zombiepirate@lemmy.world
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      7 months ago

      Just wanted to say this comment got me interested in a Kratky setup, should have the rest of the equipment later today. Thanks for sharing!

      Gonna start off with some leafy greens and see how it goes.

  • LilB0kChoy@midwest.social
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    8 months ago

    I use old mason jars to store my whole bean coffee in the freezer until I’m ready to grind and use it.

    A coffee aficionado can probably chime in on why this is bad, but uts the best use I’ve found for the jars.

    • pingveno@lemmy.ml
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      8 months ago

      Speaking of coffee, cold brew! Although I have two large mason jars and a metal filter that are designed specifically for that purpose.

    • hallettj@beehaw.org
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      8 months ago

      AFAIK the best thing you can do to improve your coffee-freezing process is to prevent moisture from getting into the beans when you thaw. If you let it, moisture from the air will condense on the cold beans. So keep the beans in a closed, airtight container until they come to room temperature. (Airtight because water vapor is air.) So yeah, jars are good for this. Or sealed freezer bags should work too.

    • walden@sub.wetshaving.social
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      8 months ago

      Freezing is okay and helps for storage of big bags, but freezing and taking them out and putting them back in every day isn’t good because of the condensation.

      But even then, it’s probably fine.

      • LilB0kChoy@midwest.social
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        8 months ago

        I don’t do that. I only thaw and grind enough for about a month’s consumption at a time. I got ~6 pounds of coffee for Christmas and only have a cup a day usually.

        I was just providing my process because it seems, unintentionally, well designed to avoid condensation.

  • LalSalaamComrade@lemmy.ml
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    8 months ago

    Store pickle, spices, dry fruits? I’m not sure if that’s a food-grade jar. I would recommend pickling raw (ripe is used for sambar) Malabar cucumber. But then again, you won’t be able to probably find it in your stores. Or better, buy black pepper in bulk, throw them in a mixer grider, turn it to power, and then store it.

      • LalSalaamComrade@lemmy.ml
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        8 months ago

        Yes, it is, but glass can be contaminated by previously carcinogenic and not-fit-for-consumption substances. Simply scrubbing with soap and water isn’t enough.

          • xmunk@sh.itjust.works
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            8 months ago

            Old glass can be quite dangerous - carnival glass is especially notorious for contaminants. Glass is tricky and a lot of cheap glass intended for display and manufactured abroad may still not be food safe.

  • hOrni@lemmy.world
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    8 months ago

    There are two wheel known uses for a jar on the internet. You don’t want any of them.

  • Vej@lemm.ee
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    8 months ago

    The Internet has ruined me. I will not elaborate further.

  • Ephera@lemmy.ml
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    8 months ago

    If spaghetti fit, you could use it for that.

    Around here, there’s also these shops that sell all kinds of goods without packaging, so where you bring your own containers and they fill it up with oatmeal or nuts or noodles or sugar etc… Would be a useful container for that.

  • federalreverse-old@feddit.de
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    8 months ago

    Depending on where you live, this may be the start of your plastic-free/no-waste journey. (You’d obviously need a place where you can shop plastic-free somewhere near you )

    jars

    • Remy Rose@lemmy.one
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      8 months ago

      One possibility is that, any of these jars that were vacuum sealed in the first place, they can easily be re-vacuum sealed with a cheap vacuum chamber/hand pump combo. it’s not an appropriate preservation method for all the kinds of things that originally came in the jars, but will keep dry goods from oxidizing/etc.

    • NominatedNemesis@reddthat.com
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      8 months ago

      Nice collecion you have there! Just got my hand on a large cardbox worth of jars. Almost all of them have caps as well. My plan is to slowly clean and fill them up, just like you did! Also I recently found out (by a foodwaste prevention program) that I have plastic-free shop not too far away from me.

    • janabuggs@beehaw.org
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      8 months ago

      I’ve slowly been adapting to this! I love having all my jars, it’s like living in a lab with specimens

    • SecretPancake@feddit.de
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      8 months ago

      Even if you don’t have a place like that, it’s still worth it to put the stuff in jars to prevent maggots from ruining everything.

  • Zahille7@lemmy.world
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    8 months ago

    My mom has a collection of old jars. I’m not sure even she knows what to do with them, but she’s pretty crafty. Or if you’re not super crafty yourself, maybe you know someone who is and would appreciate the jar? Idk.

    Alternatively, you could recycle it. In my city there are a couple places people can take their recyclables (plastic, paper, glass, even yard waste) for free.