I’d dice a russet up fairly small, then pan fry it in avocado oil. Add rosemary, salt and pepper. Remove and cover, then fry an egg in the leftover oil. Shread cheese on top and serve with salsa.
I’d dice a russet up fairly small, then pan fry it in avocado oil. Add rosemary, salt and pepper. Remove and cover, then fry an egg in the leftover oil. Shread cheese on top and serve with salsa.
Wash, sprinkle with sea salt, wrap in foil, bake until done, cut open, add butter (and more salt if needed), and enjoy.
More potatoes might change things, but with 1 that seems like the best bet.
This is the way. Or same thing, but on the grill.