beerclue@lemmy.world to Cooking @lemmy.world · 4 天前Carbonara. No cream was harmed during the creation of this dish.lemmy.worldimagemessage-square38linkfedilinkarrow-up1245arrow-down114
arrow-up1231arrow-down1imageCarbonara. No cream was harmed during the creation of this dish.lemmy.worldbeerclue@lemmy.world to Cooking @lemmy.world · 4 天前message-square38linkfedilink
minus-squareteslasaur@lemmy.worldlinkfedilinkarrow-up8arrow-down3·edit-24 天前There are atleast 400 versions recorded in Italy alone. Cream is the cheat code, but if you actually wanna learn how to make a cheese sauce with pasta water, you should skip the cream.
minus-squareAnomalocaris@lemm.eelinkfedilinkarrow-up6arrow-down2·4 天前no offence to any Italian, but cream is also yummy. why can’t we accept that American Carbonara and Italian Carbonara are both distinct dishes that tragically share name.
There are atleast 400 versions recorded in Italy alone. Cream is the cheat code, but if you actually wanna learn how to make a cheese sauce with pasta water, you should skip the cream.
no offence to any Italian, but cream is also yummy.
why can’t we accept that American Carbonara and Italian Carbonara are both distinct dishes that tragically share name.