Mixing directly I got scrambled eggs far too often (no idea what I did wrong) so I switched methods. (Or runny sauce when I waited a moment before mixing)
If it works for you, perfect!
The bain marie is my workaround with the heat problems.
Scramble should be a result of too hot pasta or pot or not fast enough mixing. Maybe the difference is I almost never use spaghetti and always go for penne or fussilini. More air and faster cooling could make the difference.
I need to try your technique at some point too so thanks for writing about it!
Mixing directly I got scrambled eggs far too often (no idea what I did wrong) so I switched methods. (Or runny sauce when I waited a moment before mixing)
If it works for you, perfect!
The bain marie is my workaround with the heat problems.
Scramble should be a result of too hot pasta or pot or not fast enough mixing. Maybe the difference is I almost never use spaghetti and always go for penne or fussilini. More air and faster cooling could make the difference. I need to try your technique at some point too so thanks for writing about it!