It’s OK to add salsa picante (hot sauce) to salsa ranchera (cooked: canned or jarred salsa). That’s what I do to just about any canned, including my own. Mine is always sweet because it’s homegrown tomatoes that provide a lot of sugar and homegrown Anaheim and Hatch chile which never get super hot. Everyone can eat it out of the jar and I can just put picante in it to taste. But yeah, make a pico de gallo whenever you have the fresh veggies to mix it up. Cilantro is also called Coriander in the UK, perhaps Europe also.
It’s OK to add salsa picante (hot sauce) to salsa ranchera (cooked: canned or jarred salsa). That’s what I do to just about any canned, including my own. Mine is always sweet because it’s homegrown tomatoes that provide a lot of sugar and homegrown Anaheim and Hatch chile which never get super hot. Everyone can eat it out of the jar and I can just put picante in it to taste. But yeah, make a pico de gallo whenever you have the fresh veggies to mix it up. Cilantro is also called Coriander in the UK, perhaps Europe also.