I wouldn’t order it but I can see how it could work with the mix of sweet, savoury and aromatic.

I could also see it being really terrible as well.

Sweden has great food, crayfish, aquavit, meatballs, everything they do with cakes and candy. Even their Max burgers are better than McDonald’s. But I have one general complaint against Swedish cuisine and that is that it is too sweet. They add sugar to everything, bread, hot mustard, cold cuts. Everything there is so sugary. If they could just keep the sugar away from where it didn’t belong they would be doing great.