The one on the right is pickled rhubarb, the one in the middle is jalapenos, and the one on the left is like a super thin sliced onion habanero uh… relish? I’m not sure what to call that or if it already has a name lol

  • Mariemarion@lemm.eeEnglish
    2·
    3 days ago

    So well, mine have potential but they’re way too acidic. The recipe I got had barely more sugar than my pickles onions, that may be the reason. I’ll try the next jar with way more sugar.

    • MrJameGumb@lemmy.worldOPEnglish
      2·
      3 days ago

      I’ve made two batches now and the second one where I increased the sugar has been the best. It’s always going to be kind of sour just because that’s how rhubarb tastes