From Wikipedia:

Panzerotti,[a] also known as panzarotti,[b] are Italian savory turnovers, originating in the Apulia region, which resemble small calzones, both in shape and in the dough used for their preparation.[1][2][3][4][5] The term usually applies to a fried turnover rather than an oven-baked pastry (i.e. calzone), although calzones and panzerotti are often mistaken for each other.

Looks great! Would you share the recipe? I looked up recipes online, but yours looks better!