The woman contracted a fatal infection caused by a brain-eating amoeba and died eight days after developing symptoms.
A Texas woman died from an infection caused by a brain-eating amoeba days after she cleaned her sinuses using tap water, according to a Centers for Disease Control and Prevention case report.
The woman, an otherwise healthy 71-year-old, developed “severe neurologic symptoms,” including fever, headache and an altered mental status, four days after she filled a nasal irrigation device with tap water from her RV’s water system at a Texas campsite, the CDC report said.
She was treated for primary amebic meningoencephalitis — a brain infection caused by Naegleria fowleri, often referred to as the “brain-eating amoeba.” Despite treatment, the woman experienced seizures and died from the infection eight days after she developed symptoms, the agency said.
My brother in christ. Its such an easy thing to prevent. Just because its not a massive safety risk doesn’t mean its not still dangerous. Some people have clean enough tap water and will be fine. Others that dont will read what youve written and think “oh it wont happen to me” and not take any precautions. Its not like you have to avoid lakes or using neti pots. Wear nose clips and use known sanitized water.
Everything you mentioned about food by the way is something that can be prevented
Your comment seemed to imply your solution was to never swim in a lake. Obviously you should boil your neti pot water. There are a lot of reasons to do that. Wearing a nose clip is plenty reasonable. I truly thought you meant never swimming.
That’s not true. I can’t prevent a company from making a canning mistake. I can’t prevent a company contaminating food with a wide variety of things from bacterial to chemical. Choking is by itself accidental, I doubt you’ll find many choking victims that were trying to choke and die. I don’t inspect the kitchen and practices of every restaurant I eat at. The fact of it is most of the things related to food safety are out of the hands of the consumer. Short of preparing everything yourself from scratch you can’t prevent these things from happening. Most deaths related to food safety are caused by producer mistakes, not consumers.