Krudler@lemmy.world to

FoodPorn@lemmy.worldEnglish · 7 months ago

I made a Hassleback potato. Visually appealing but it wasn't worth the effort.

2

I made a Hassleback potato. Visually appealing but it wasn't worth the effort.

Krudler@lemmy.world to

FoodPorn@lemmy.worldEnglish · 7 months ago

Chat

geissi@feddit.de
link
fedilink
English
arrow-up
0·
7 months ago
I don’t.
I think everybody should have the same opinion.
- SonnyVabitch@lemmy.world
  link
  fedilink
  English
  arrow-up
  0·
  7 months ago
  I agree with this, and so should everybody else.

FoodPorn@lemmy.world

foodporn@lemmy.world

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don’t troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

Visibility: Public

This community can be federated to other instances and be posted/commented in by their users.

18 users / day
470 users / week
1.9K users / month
4.91K users / 6 months
1 local subscriber
15.9K subscribers
496 Posts
3.42K Comments
Modlog