Krudler@lemmy.world to FoodPorn@lemmy.worldEnglish · 8 months agoI made a Hassleback potato. Visually appealing but it wasn't worth the effort.lemmy.worldimagemessage-square55fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1imageI made a Hassleback potato. Visually appealing but it wasn't worth the effort.lemmy.worldKrudler@lemmy.world to FoodPorn@lemmy.worldEnglish · 8 months agomessage-square55fedilink
minus-squareKrudler@lemmy.worldOPlinkfedilinkEnglisharrow-up0·8 months agoTo get a more consistently cooked product, I think the geometry of the surface would need to change or we would need to use a cooking device that could deliver a different amounts of heat energy to different points.
minus-squarePulptastic@midwest.sociallinkfedilinkEnglisharrow-up0·8 months agohttps://www.simplyrecipes.com/recipes/how_to_cook_potatoes_sous_vide/
To get a more consistently cooked product, I think the geometry of the surface would need to change or we would need to use a cooking device that could deliver a different amounts of heat energy to different points.
https://www.simplyrecipes.com/recipes/how_to_cook_potatoes_sous_vide/