It’s actually too cold for salt to be reliable. Water fully saturated with salt freezes at ~-21/-6(c/f), so if it’s predictably getting colder than that, it’s a bad idea to use salt.
Edit: They add beet juice when it’s really cold, but otherwise, it looks like they use salt :(
Should also mention the just, massive amount of salt dumped on them every year. Salt just ruins everything it touches.
It’s actually too cold for salt to be reliable. Water fully saturated with salt freezes at ~-21/-6(c/f), so if it’s predictably getting colder than that, it’s a bad idea to use salt.
Edit: They add beet juice when it’s really cold, but otherwise, it looks like they use salt :(
It’s salt but it’s not sodium cloride. It’s usually calcium cloride. That’s usually good to -30/-34 F/C.
Except french fries
Most meats, too.