nikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 5 months agoCheese melting guidesh.itjust.worksimagemessage-square63fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageCheese melting guidesh.itjust.worksnikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 5 months agomessage-square63fedilink
minus-squaretelllos@lemmy.worldlinkfedilinkEnglisharrow-up0·5 months agoBut, in Switzerland we have type of cheese we call “fromage a raclette”, so even if it’s a process, we wouldn’t use Emmentaler or gruyere for making a raclette.
But, in Switzerland we have type of cheese we call “fromage a raclette”, so even if it’s a process, we wouldn’t use Emmentaler or gruyere for making a raclette.