This creamy pumpkin soup recipe is perfect for fall! Made with roasted squash, coconut milk and curry spices, it's healthy, comforting and delicous. Vegan.
  • TheOneCurly@lemm.eeEnglish
    0·
    2 months ago

    I make a similar soup a couple times a year. While I do agree that fresh is better, canned is alright when pumpkin isn’t in season.