got a makgeolli making set, comes with a little bag filled with the yeast, rice shit, basically everything needed to make an an-home cup of makgeolli that actually tastes pretty good.
took my 3 gallon fermenting bottle and threw in the orange pack with like 4 pounds of honey and letting it sit for a while to see what happens.
anyone wanna place bets i’m gonna fuck up real bad and somehow poison myself with a bad batch?
personally I’m hoping it comes out really nice with that hint of orange complimenting the wildflower honey I shoved in but if it’s faint enough I think I’ll just cut up some limes and throw it in the mix somewhere down the line
Sanitary practices are key friend. As long as you follow the instructions and your equipment starts clean and sanitized you should be happy with the outcome.
I will state if you have a batch that ever just smells… Bad… Like death, or rotting in a bad way - just pitch the batch.
Well i did the olde Sodium carbonate treatment and rubbed everything with love, so I guess all I gotta do is let time do its thing