Cracker Barrel’s CEO faces an uphill battle to revive the restaurant chain after a blunt admission sent stock prices plummeting 20 per cent.

  • DannyMac@lemm.ee
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    6 months ago

    Back in the early 90s, before Cracker Barrels weren’t so plentiful, my Granny would drive over an hour to the nearest one to eat when family visited. She was also great at cooking southern food, but she made the effort. However, now it definitely isn’t as good as it was 5-10 years ago. Nowadays, if I had to drive an hour to get to the nearest one, I wouldn’t be making the effort.