cross-posted from: https://lemmy.world/post/11294896
So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.
Thanks!
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I recommend Pati Jinich’s recipes for anything she makes. She has both a flour and a corn tortilla recipe.