Gathering water is a top priority if trapped in the New Zealand bush, but dining on native edible plants can provide additional energy and sustenance to survive. Words: Mieke Couling You’d be a bit silly to enter the bush unprepared to face unfortunate circumstances, but if you ever do find yourself having to survive in […]
Stumbled on this and thought it was worth a share. I had no idea you can eat gorse!
It’s flowers are meant to make a nice wine/mead
Crosposting to [email protected]
For real? I saw that referenced somewhere and assumed the author was just being fanciful.
I really want to try gorse now but I don’t know where any handy gorse is.
Look up gorse flower wine and cordial, I’ve not tried it myself, but must try to make some gorse mead one day