• RogueBanana@lemmy.zipEnglish
    0·
    5 months ago

    Ah I never had tofu myself but paneer is literally my most favourite ingredient. Its pretty massive among vegetarians in India but I can see why some would hate it. I am guessing tofu would be very similar in texture.

    • flying_sheep@lemmy.mlEnglish
      0·
      5 months ago

      There’s various textures tofu comes in

      • coarse tofu is like a more spongy, less fatty feta. Not great, but it exists to be pressed, marinated, and fried, which can make it amazing
      • silk tofu is very tender, texture is something between jello and pudding. Great as cubes in soup.
      • you can but deep fried tofu, which is great

      There’s probably more