• jol@discuss.tchncs.de
    link
    fedilink
    arrow-up
    0
    ·
    5 months ago

    Meat production is much, much more agressive on the biodiversity of land than veggies with comparable nutritional value. Lots of research shows that. Not only is the area needed to farm animals immense, but then you also need to grow feed crops like soy and corn to feed the animals. Both are major sources of deforestation. You are absolutely wrong.

    • Victoria Antoinette @lemmy.world
      link
      fedilink
      arrow-up
      0
      ·
      5 months ago

      the vast majority of the soy fed to animals is the industrial waste from soybean oil production. it’s a conservation of resources, not an expenditure

        • Victoria Antoinette @lemmy.world
          link
          fedilink
          arrow-up
          0
          ·
          5 months ago

          oh? so the owidx chart that shows 70% of all soy by weight being fed to animals as “soy cake” or “soy meal” is outdated? I would happily believe that if you present some evidence.

          • jol@discuss.tchncs.de
            link
            fedilink
            arrow-up
            0
            ·
            5 months ago

            My point is that at the scale we’re doing it, this is not a waste product. It’s just a product like the oil is a product. We like calling things a waste product to make us feel better about our exploitative behaviours. Like how we call leather a waste product of the dairy industry. It’s not waste, it’s just another product.