MelodiousFunk@slrpnk.net to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 4 days agoAuthentic Texas recipeslrpnk.netimagemessage-square25fedilinkarrow-up1112arrow-down14
arrow-up1108arrow-down1imageAuthentic Texas recipeslrpnk.netMelodiousFunk@slrpnk.net to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 4 days agomessage-square25fedilink
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up16arrow-down1·4 days agoYeah, like, how is that a selling point?
minus-squareTragicNotCute@lemmy.worldlinkfedilinkEnglisharrow-up26arrow-down2·4 days agoTexas chili doesn’t have beans. It’s absolutely a selling point.
minus-squareGuntrigger@sopuli.xyzlinkfedilinkEnglisharrow-up5·3 days agoI think most of the world finds it to be an odd selling point.
minus-squareHurkieDrubman@lemm.eelinkfedilinkEnglisharrow-up8arrow-down14·edit-24 days agobeans are the worst part of chili
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up16arrow-down2·4 days agoWeird. I’ve always made vegetarian chili and rely heavily on beans.
minus-squareTotalFat@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·3 days agoI often make a veggie chili with lentils, quinoa, dal, carrots, jalapenos/serranos, and ground beef, but no beans. It’s pretty good! Last few times, I tilted the seasoning very slightly east African.
minus-squareDr. Wesker@lemmy.sdf.orglinkfedilinkEnglisharrow-up11·4 days agoThis comment right here, officer.
Yeah, like, how is that a selling point?
Texas chili doesn’t have beans. It’s absolutely a selling point.
I think most of the world finds it to be an odd selling point.
TIL, thanks.
beans are the worst part of chili
Weird. I’ve always made vegetarian chili and rely heavily on beans.
I often make a veggie chili with lentils, quinoa, dal, carrots, jalapenos/serranos, and ground beef, but no beans. It’s pretty good! Last few times, I tilted the seasoning very slightly east African.
This comment right here, officer.