- cross-posted to:
- [email protected]
- cross-posted to:
- [email protected]
cross-posted from: https://aussie.zone/post/22200796
Mrs and I tried lab grown fois gras quail, apparently the first in Australia. Amazing to be able to buy this in a restaurant, after hearing about it year after year.
It was certainly meaty, a flavour you simply don’t get with any meat-free chicken, really pungent and distinct (not that I’ve ever had dead quail).
A place called Bottarga in Brighton, Melbourne. Wasn’t cheap, but I’d pay top dollar to support the transition.
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The only animals harmed by cultured meat are oligarchs. 🤌🏼
Eat up, fellow citizens. Eat synth, watch the rich devour themselves.
for some reason I read this backwards:
fois gras quail
😡
lab grown
🤔
hopefully they keep working on it, things not dying for us to eat would be an amazing human achievement
OP is @[email protected] .
