Hey everyone, does anyone know how to make gluten free bread that might be as soft and fluffy as that previously posted Japanese milk bread appears to be?

  • RubberElectrons@lemmy.worldOPEnglish
    0·
    6 months ago

    Wow, I’d never imagine anyone being so brave…

    I recall Mike’s hard lemonade going through a similar flaming hoop years back when they’d attempted to show their wheat -derived malt liquor was processed to pass the Elisa5 standard.

    Here’s a cool infographic: