Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 14 days agoTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.message-squaremessage-square50fedilinkarrow-up1317arrow-down113file-text
arrow-up1304arrow-down1message-squareTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 14 days agomessage-square50fedilinkfile-text
minus-squareEeyore_Syndrome@sh.itjust.workslinkfedilinkEnglisharrow-up15·edit-214 days agoNow the real fun is doing 5 gallons of soup, breaking out the industrial immersion blender and xanthum gum. Blender > clumps.
minus-squarecowfodder@lemmy.worldlinkfedilinkEnglisharrow-up11·14 days agoIn my experience 5 gallons of soup will need about 15 picograms of xanthan gum! That shit is powerful!
minus-squareotter@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up4·14 days agoHow does that improve the slurry method above?
minus-squaredelirious_owl@discuss.onlinelinkfedilinkEnglisharrow-up2·14 days agoThe blender is greater than the clumps?
Now the real fun is doing 5 gallons of soup, breaking out the industrial immersion blender and xanthum gum.
Blender > clumps.
In my experience 5 gallons of soup will need about 15 picograms of xanthan gum! That shit is powerful!
How does that improve the slurry method above?
The blender is greater than the clumps?