You’re talking about AOP (Appelation d’Origine Protégée / Protected Origin Naming). It makes senses because protected names are place names. You can’t call any sparkling wine “champagne”. It has to come from Champagne. However, you can call your raw milk cheese “faisselle” even if it wasn’t made in Rians, as faisselle isn’t a place.
By that logic, you should object to cheese being labelled as “cheddar” cheese, because that’s a place too and you’ve almost certainly never seen cheese which came from there.
You’re talking about AOP (Appelation d’Origine Protégée / Protected Origin Naming). It makes senses because protected names are place names. You can’t call any sparkling wine “champagne”. It has to come from Champagne. However, you can call your raw milk cheese “faisselle” even if it wasn’t made in Rians, as faisselle isn’t a place.
Too bad this kid wasn’t born at Skywalker Ranch, then
By that logic, you should object to cheese being labelled as “cheddar” cheese, because that’s a place too and you’ve almost certainly never seen cheese which came from there.
It’s a stupid rule
There is a West Country Farmhouse Cheddar PDO at the European level for cheddar from Cheddar.
I wouldnt see it as stupid, people and governments want to protect what they produce.
If it doesnt matter then have prosecco and everyone is happy.