SnokenKeekaGuard@lemmy.dbzer0.com to Lemmy Shitpost@lemmy.world · 1 month agoWait until they find out about chickens!lemmy.dbzer0.comexternal-linkmessage-square68fedilinkarrow-up11.13Karrow-down110
arrow-up11.12Karrow-down1external-linkWait until they find out about chickens!lemmy.dbzer0.comSnokenKeekaGuard@lemmy.dbzer0.com to Lemmy Shitpost@lemmy.world · 1 month agomessage-square68fedilink
minus-squareNABDad@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month agoIt’s also good raw, but you do have to peel it.
minus-squareDragonTypeWyvern@midwest.sociallinkfedilinkarrow-up2·1 month agoAgree to disagree, I’ve ruined more than one broccoli cheddar soup trusting a stem has softened enough when it’s almost as cheap, and sometimes cheaper, to just get the florets.
minus-squareNABDad@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month agoWhy would you waste the stem in soup when you could eat it raw?
minus-squareDragonTypeWyvern@midwest.sociallinkfedilinkarrow-up2·1 month agoWhy do people like flavor?
It’s also good raw, but you do have to peel it.
Agree to disagree, I’ve ruined more than one broccoli cheddar soup trusting a stem has softened enough when it’s almost as cheap, and sometimes cheaper, to just get the florets.
Why would you waste the stem in soup when you could eat it raw?
Why do people like flavor?