Yeah, my second to oldest daughter was visiting the other day and I offered her fresh sourdough toast and filtered chilled water, felt kind of funny like “here’s your bread and water” but it is a delicious snack.

Sourdough is sold in stores here, a loaf from Whole Foods was the reason I started baking again, that bread was so good but mine now is often even better. So maybe there is a big overlap between people who like fancy bread and people who make it? But even so - if you are making a soup and want bread with it, nobody is buying sliced white industrial sandwich bread for that, and I will occasionally ask my husband to pick up “fancy white bread - from the bakery section not the aisles.”