• Kalkaline @leminal.space
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    3 days ago

    If you cook the rich over a wood burning fire, it would be a net savings in carbon emissions, hypothetically speaking.

    • qupada@fedia.io
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      3 days ago

      My cauldron uses an induction stove powered by renewable energy.

      Braised in wine, the way they’re accustomed to. Attempting to roast the rich doesn’t achieve a great result.