Cadbury unveiled a new range of limited edition Dairy Milk chocolate bars this month for summer that have a surprise when they are chilled in the fridge.
How would you feel about this tech being incorporated in biscuits?
Cadbury unveiled a new range of limited edition Dairy Milk chocolate bars this month for summer that have a surprise when they are chilled in the fridge.
How would you feel about this tech being incorporated in biscuits?
That’s quite cool (pun not intended). It’s only the wrapper that changes though. It makes sense with chocolate because melty, but who’s putting biscuits in the fridge?
I see your point re the fridge but would raise the needs of chocolate digestives in summer
There’s no problem, just eat them quicker.
Fair point.