I am not an expert but I believe the temp threshold is for when proteins denature due to the ambient heat overcoming the strength of the bonds (mostly h-bonding i believe) that hold the protein in its specific tertiary structure and when you exceed it the proteins unfold/break
I read that this is a common misconception: the high heat is not enough to denature any proteins (else it would kill you too) and, what’s more surprising, it actually makes viruses/bacteria more active. But it also makes your immune system more active, with an overall win in effectiveness over the microbes, which is what makes it useful.
I am not an expert but I believe the temp threshold is for when proteins denature due to the ambient heat overcoming the strength of the bonds (mostly h-bonding i believe) that hold the protein in its specific tertiary structure and when you exceed it the proteins unfold/break
I read that this is a common misconception: the high heat is not enough to denature any proteins (else it would kill you too) and, what’s more surprising, it actually makes viruses/bacteria more active. But it also makes your immune system more active, with an overall win in effectiveness over the microbes, which is what makes it useful.
Interesting! Im going to have to rabbit-hole this I suppose.