The topic of gas stoves ignited a heated debate last year when a Biden appointee suggested they could be banned because they posed a risk to human health.
But a ban isn’t in the works — and this week the administration will finalize a scaled-back plan to make new stoves less energy-intensive.
The lifetime numbers you give are complete fiction from what I can tell; only way you end up with that is if the home appliance is getting used all day, every day, as if it were installed in a restaurant.
Is it crazy to think people might cook everyday? Eating everyday? In this economy?
Cooking every day doesn’t mean “running all burners on the stove 10 hours per day”
There’s a difference between using a stove all day, every day, and cooking meals for one family on it.
Doesn’t that beg the question…why aren’t l we forcing this upon restaurants and fast food where it will make the greatest impact?
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You’re conflating two things:
That’s just sealioning.