I’m enjoying this whole thread of sandwiches, so thank you for making it! If I want practical I’ll do ham and cheese with greens and tomatoes on sourdough or one of those BLTs you mentioned with fresh tomatoes right off the vine. But you asked for FAVORITE.

So now I’ve got to smoke a prime rib this weekend. I’ve got a 4 bone out in the deep freeze that I’ll need to pull out tonight in honor of this thread.

I read this after I posted and now I feel bad for my ridiculously involved sandwich.