I think the majority of us also don’t want to play tech support.

Now the question is, has anyone here actually had wasabi?

But here’s the rub: That tangy paste served up at nearly all sushi bars — even the ones in Japan — is almost certainly an impostor. Far more common than the real thing is a convincing fraud, usually made of ordinary white horseradish, dyed green.

Japan doesn’t even produce enough to fulfill their own demand, I’m almost certain all Wasabi I’ve ever had was fake.

RIP.

One of my favorite videos, The Pogues and The Dubliners on one stage together The Irish Rover