• 4 Posts
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Joined 1 year ago
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Cake day: June 11th, 2023

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  • This reminds me of that time I accidentally roasted my college instructor in front of the class.

    It was some kind of logic class for computer science. We were going thru a topic of “statement”, which is “something that has a truth value”.

    I asked, “what about sarcasm?”

    He answered, “sarcasm also has truth value in it, so it’s also a statement”.

    Then he told me to give an example, to which I instictively gave without much thought: “this class is great!”

    Had the whole class laughing while he frowned.

    It was the very first day of him teaching.
















  • I make coffee everyday. I brew about two teaspoon of coffee once a day, sometimes twice.

    I’d say I’d never generate too much coffee ground as it’s really easy to handle. It pretty much has everything it needs to make compost, yet it can also help other stuff too, be it onion peel, banana peel, green onion bottom, eggshell, ash, you name it!

    I recently found that it really goes well with leftover fruit pulps. My wife likes to make juice and would filter it sometimes. That leftover would then sit there fermenting for a few days. In a few days the spoiling fruit smell disappeared. I think I found one of the best combination I could find!