• Splenetic@lemm.ee
      13·
      10 months ago

      I’ve seen so many comments like the original tweet and i don’t get it. At worst Turkish delight is its perfectly fine. If I were an English child in 1943 it would probably blow my mind

      • CaptnNMorgan@reddthat.com
        8·
        10 months ago

        Plus the Turkish delight in the book was conjured by magic so it was probably the best Turkish delight possible

  • ???@lemmy.world
    8·
    10 months ago

    Everyone else who grew up eating them (and fucking loves them) looking at this thread is like:

    • Sylvartas@lemmy.world
      5·
      10 months ago

      As a fellow Turkish delight enjoyer, this thread has been eye opening.

      I’m working on a theory: most commenters are probably American. Their sweets have so much sugar content over here that I’m starting to believe they don’t like Turkish delights because they are somehow less sugary ?

      • SpookySnek@sh.itjust.works
        3·
        10 months ago

        But Turkish sweets are usually the most sugar filled (and greasiest…) sweets you can find? And I guess that’s why I love them lol

      • iheartneopets@lemm.ee
        1·
        10 months ago

        As an American, I can day it’s definitely not the sweetness to me. I find Turkish delight very sweet, almost too sweet. The texture is mostly what hangs me up, as well as a weird flavor I can’t put my finger on. It reminds me of gum drop candies? Which are the least popular candies by a lot here, as any child on Halloween will tell you lol.

        It may just be one of those locational things where if you didn’t grow up with it, you just don’t like it? Like peanut butter, I’m told.

      • ???@lemmy.world
        2·
        10 months ago

        My boyfriend is from the UK and I gave him authentic Turkish delight, he said he didn’t like the rosewater taste.

        And that reminds me of the time I reached to a bottle of water in the fridge and only realized by the 2nd “glug” that it was rosewater. It was… okay. I survived.

  • Uriel238 [all pronouns]@lemmy.blahaj.zone
    8·
    10 months ago

    Can we at leat agree that the White Witch fed Edmund drugged candy and was suffering from diminished capacity regarding the behavior for which he was convicted?

    It was a bullshit charge.

  • ZycroNeXuS@lemmy.sdf.orgEnglish
    8·
    10 months ago

    I’ve heard it pointed out before that these kids were living on World War 2 rations and, regardless of the quality of Turkish Delight under normal circumstances, it probably tastes a heck of a lot better when you’ve been eating mostly meat, cheese, and preserves for the last however long (though in Googling it, I see they did get SOME sweets in rations).

    • key@lemmy.keychat.orgEnglish
      5·
      10 months ago

      That helps explain why Edmund was initially excited about Turkish delight and called it his favorite. The other thing to remember is that Edmund wasn’t actually fed Turkish delight in the book. He was fed snow that the White Witch enchanted. The appearance, taste, and resulting thrall were the effects of the witch’s magic. He was actually craving Evil Magic Delight when he betrayed his family (until he was redeemed by Lion Christ’s sacrifice of course).

    • MadBigote@lemmy.world
      1·
      10 months ago

      I went to London last month and, by all means, any foreign food would be better than whatever those kids were having.

  • darkpanda@lemmy.ca
    3·
    10 months ago

    In Canada we have a candy bar called Big Turk that is produced by Nestle. It’s sold in every corner store, every gas station. It’s everywhere. I have never in my life ever seen someone purchase one, let alone eat one. No idea what it tastes like. I’ve never seen one out of the wrapper in real life, but the pictures sure do look interesting.

    • iheartneopets@lemm.ee
      1·
      10 months ago

      Truth about the Cinnabons, give me a tray of those and I’ll prob tell you my mom’s maiden name and social.

  • FinishingDutch@lemmy.world
    3·
    10 months ago

    Here’s the thing. Unless you’ve been to Turkey and/or know someone with appropriate cultural heritage, you’ve likely never had good Turkish Delight.

    There’s a distinct quality difference between TD made with love for people who enjoy quality… and the shitty TD that’s mostly sold to tourists and in supermarkets, aimed at people who don’t know the difference.

    When it’s well made, it really is a lovely treat.

    • ℛ𝒶𝓋ℯ𝓃@pawb.social
      2·
      10 months ago

      I love Turkish delight… The rosewater is my favorite actually… I’m a random American, never been to Turkey, and my only European heritage is like 4 generations back from Italy. But I like kahvesi too (so much so that I got a cezve and learned how to make it), so idk. Maybe I just lucked out and got good quality.

      • Skullgrid@lemmy.world
        2·
        10 months ago

        I’m a random American, never been to Turkey

        The rosewater is my favorite actually

        you are now invited to the mangal

      • FinishingDutch@lemmy.world
        1·
        10 months ago

        Oh man, I love Turkish coffee. I actually want to learn how to do it as well. Even though it’ll probably ruin other coffee for me…

        I actually have Turkish neighbours and they love baking/cooking, so we occasionally get plates or trays of something really delicious.

        I really love a good baklava as well to go with my coffee. Thankfully that stuff’s quite expensive and difficult to make or I’d eat it daily.

        Turkish people definitely know how to make something tasty :D

    • SpookySnek@sh.itjust.works
      1·
      10 months ago

      I love a bunch of Turkish sweets and have the pleasure of having authentic Turkish sweets available close to me, but man I just really dislike Turkish delights lol

      • FinishingDutch@lemmy.world
        1·
        10 months ago

        That’s perfectly fine :D Some things just aren’t to everyone’s taste.

        Here in the Netherlands, we absolutely love licorice for example. It’s a very large part of the candy section in any supermarket. Sweet, salty, spicy, hard, soft, you name it. We love it. Meanwhile, your average American nearly throws up if they try it. It’s something that you have to grow up with to really enjoy.

        • SpookySnek@sh.itjust.works
          1·
          10 months ago

          Haha I’m swedish actually so I understand what you mean! I never get tired of watching videos of Americans trying our salty “djungelvrål” licorice, the second they get it on their tongue they almost puke, meanwhile I can’t get enough

    • 𝕽𝖚𝖆𝖎𝖉𝖍𝖗𝖎𝖌𝖍@midwest.social
      1·
      10 months ago

      This is so true, it hurts. American usually ever have access to Turkish Delight from year-old, mass-produced packages from the factories of big-name candy manufacturers, which are 50% preservatives and unpronounceable additives. This shit has only a passing resemblance to real Turkish Delight.

      It doesn’t have to be eaten or even made in Turkey; it only has to be well-made. It’s easy to get good Turkish Delight in London; I bet you can even find good stuff in NYC, or another large city. It just has to be reasonably fresh, and made with good ingredients and a tiny smidge of pride.

      What’s really eye opening is growing up on the crap you get in America and then one day trying good Turkish Delight and realizing your childhood was a lie. And what’s worse is realizing that it’s nearly impossible to find quality stuff where you live.

  • Piogre314@lemmy.world
    2·
    10 months ago

    IDK what people are on in this thread; rosewater is a traditional flavor (one not suited for the modern palate) but you can make it in whatever flavor you want.

    Tt’s basically just a giant jelly bean with no outer shell, and if you get it in a good flavor it’s pretty tasty

  • Nadru@lemmy.world
    2·
    10 months ago

    They’re too sweet by themselves, you have to eat them wrapped between two plain butter biscuits.

  • Chadus_Maximus@lemm.ee
    2·
    10 months ago

    Turkish delight has the same energy as mystery meat. The name convinces us it’s better than what we think it will be, but it never is.