CEOofmyhouse56@aussie.zoneM to Food Australia@aussie.zone · 8 months agoTucker Time: Mon 26 Feb 2024message-squaremessage-square8fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squareTucker Time: Mon 26 Feb 2024CEOofmyhouse56@aussie.zoneM to Food Australia@aussie.zone · 8 months agomessage-square8fedilinkfile-text
minus-squareuseless_modern_god@aussie.zonelinkfedilinkarrow-up0·8 months agoBBQ Salmon with Lime-Harissa glaze, pear and walnut salad, Aldi potato gratin
minus-squarebestusername@aussie.zonelinkfedilinkarrow-up0·8 months agoThat’s just a little bit fancier than when we lazily bake our salmon. Skin on I hope?!
minus-squareuseless_modern_god@aussie.zonelinkfedilinkarrow-up0·8 months agoSkin on yes. Lil bit crispy hehe.
minus-squarebestusername@aussie.zonelinkfedilinkarrow-up0·edit-28 months agoCrispy skin is good! We call it salmon bacon in our house.
BBQ Salmon with Lime-Harissa glaze, pear and walnut salad, Aldi potato gratin
That’s just a little bit fancier than when we lazily bake our salmon.
Skin on I hope?!
Skin on yes. Lil bit crispy hehe.
Crispy skin is good!
We call it salmon bacon in our house.