Tucker Time is back. What are you cookin’ up for din dins tonight?
I’ve been eating cake at work today.
Tonight will be Devon and Strasberg sandwich with those little tomatoes and some onions.
May add cheese and egg depending on how i feel about things.
Overcooked Beef Bourguignon mixed with undercooked chunks of swede that I was too lazy to turn into a mash.
BBQ Salmon with Lime-Harissa glaze, pear and walnut salad, Aldi potato gratin
That’s just a little bit fancier than when we lazily bake our salmon.
Skin on I hope?!
Skin on yes. Lil bit crispy hehe.
Crispy skin is good!
We call it salmon bacon in our house.
I’m doing crumbed chicken with some veg.
Currently simmering a spicy chicken and veg laksa…
Completely went off recipe, because why not, and added in a bunch of stuff that was close to becoming chook food.
Carrot, onion, zucchini, shiitake mushrooms, capsicum and some cherry tomatoes the kids didn’t eat that came back home in their lunchboxes.
Will add the coconut milk just before serving!!
