I know the answer is that it’s bad faith/lying but this logic always baffled me, especially from a food service viewpoint. If I generally had more money the first thing that would change is I would start eating out more. More disposable income would literally save all the trash chains like applebees but I guess they don’t want to be saved at this point.

If you don’t want high wages then you need low cost of living. There is no one who understands the economy less than a small-business owner.

DON’T TOUCH MY SLAVES!

why does New York have ranked choice voting for the primary but not the actual election?

The less I pay my workers, the more my workers earn.

Sometimes I wish that proposals to hike the minimum wage would have a carve out for businesses that give up half their equity to their employees, where each employee gets one share of half the profits per hour worked in lieu of increasing wages. I think such a proposal would seriously undermine basically all of the popular rhetorical strategies used by the status quo to fight minimum wage increases, and I don’t really know what minimum wage opponents would be able to say to contest the idea without sounding transparently elitist to even the most politically disengaged average individual

Andrew Schnipper should be sent straight to the wood chipper.

If you don’t want to raise their wages how do your employees benefit from you doing well.

“The better we do the better our employees do.”

But! I’m not unreasonable. I say let’s try the reverse and see if that’s true too. The better the employees are doing the better it is for you. Let’s try that first. Because we’ve been trying it your way for quite some centuries.

die

Just did the cursory-est of Google searches

The restaurants are basically burgers fries and chicken fingies. Nothing will be missed

Fuck this slacker ass nepobaby

I hope this stupid NYT post goes viral and people boycott his bootsie eateries

“If we could only pay them less then we would be able to pay them more!” … yeah… okay buddy.