Krudler@lemmy.world to FoodPorn@lemmy.worldEnglish · 6 个月前I made a Hassleback potato. Visually appealing but it wasn't worth the effort.lemmy.worldimagemessage-square59fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1imageI made a Hassleback potato. Visually appealing but it wasn't worth the effort.lemmy.worldKrudler@lemmy.world to FoodPorn@lemmy.worldEnglish · 6 个月前message-square59fedilink
minus-squarerobocall@lemmy.worldlinkfedilinkEnglisharrow-up0·6 个月前It’s not that difficult to do, just requires some knife skills and not rushing. But I never liked the finished results. It’s crispy on the outside and mushy on the inside.
minus-squareSonnyVabitch@lemmy.worldlinkfedilinkEnglisharrow-up0·6 个月前I always liked this method. It’s crispy on the outside and mushy on the inside.
minus-squarerobocall@lemmy.worldlinkfedilinkEnglisharrow-up0·6 个月前I respect that some people have different opinions on the same thing.
minus-squaregeissi@feddit.delinkfedilinkEnglisharrow-up0·6 个月前I don’t. I think everybody should have the same opinion.
minus-squareSonnyVabitch@lemmy.worldlinkfedilinkEnglisharrow-up0·6 个月前I agree with this, and so should everybody else.
It’s not that difficult to do, just requires some knife skills and not rushing. But I never liked the finished results. It’s crispy on the outside and mushy on the inside.
I always liked this method. It’s crispy on the outside and mushy on the inside.
I respect that some people have different opinions on the same thing.
I don’t.
I think everybody should have the same opinion.
I agree with this, and so should everybody else.